2. Iceland
Two champions on our list are countries that consume the most fish. Iceland is on second place, with 197.15 lbs of fish eaten annually per person. That means around 2,2 pounds of fish in three days. The Icelanders have preserved the culture and historic heritage of the Nordic ancestors; their diet, based on fish, vegetables, and water, enabled them to be strong, lean, and healthy for long years. Traditional Herring recipe is among the most popular ones in Iceland.
