7. Institute of Culinary Education
Rate: 3.9
We are continuing our list of best bread, pie, pastry, and cupcake baking classes in NYC with Institute of Culinary Education that has a variety of training programs such as Culinary Arts, Pastry and Baking, Culinary Management, and Hospitality Management which extend for six to 13 months. They also conduct full courses or training programs for pastry classes which cost $29,000 to $38,000, eight to 12 months with an average class size of 16 people. The Institute of Culinary Arts was founded in 1975 by Peter Kump, who was an awardee of IACP Award for “Culinary School of Excellence in 2015.
