3. Mille-feuille Bakery Café
Rate: 4.5
A software architect working in Paris with a big heart for cooking, Olivier, opened Mille-feuille Bakery Café, our number three on the list of best bread, pie, pastry, and cupcake baking classes in NYC, in New York in 2011. Baking classes here are taught by a Parisian chef, which opens a gateway to learning the skills from baking macarons to croissants and even Mille-feuille. For $135 per person with an average class size of 8 people, you’ll be able to enjoy the pastry class here for 2 hours.
