10 Most Consumed Foods In The World

Per Capita Consumption (KG): 32.9

The indigenous peoples of the Andes mountains in South America first domesticated potatoes. The Spanish introduced the potato to Europe in the second half of the 16th century. Potatoes are a good source of carbohydrates, dietary fiber, potassium, and vitamin C. They are also low in fat and calories. In 2021, the world produced 101 billion tons of potatoes. They are grown in over 100 countries worldwide.