7. Germany
Bread consumption per person over a year: 123 lbs
Okay, now we have Germany. Germany is famous for its sausages and beer, but bread? Well, apparently Germans love their sausages with bread, and after that, they wash it all down with their world famous beer. Sourdough is the mainstay of German breads, and they pretty much use all sorts of grain to make bread, including but not limited to wheat, rye, barley, spelt, oats, millet, corn, and rice.