1. Bluegill
On top of our list, as the best tasting freshwater is bluegill. This fish is native to North America and lives in lakes, rivers, and ponds. Depending on the season, this fish could move back and forth in the water but mainly they want to find a shelter among water plants. In 3 oz, bluegill contains 97 calories, 1g total fat, 73 mg cholesterol, 21g protein and 7% iron.
This was our list of best tasting freshwater fish to eat. We hope we managed to show you what are the best-tasting fish and their nutrition facts.
