3, 2, and 1 Classes of Institute of Culinary Education
225 Liberty St, New York, NY 10281
As always, we left the best for the end. The Institute of Culinary Education ranks third in our list of best sushi making classes in NYC. It has to offer a variety of cooking classes, as well as diplomas for accomplishments. All the classes last for 4,5 hours, and for each of them, you will be charged $20 for rescheduling and cancellation if you do it 2 weeks before the class starts. For 13-3 days before the class, you will be issued with only school credit, but if you do it in any of the 48 hours before the class, you can forget on both school credit and refund.
3. Asian Dumplings and Sushi
For $120 you will be thought all about sushi rolls, rice and dipping sauces. And on the menu: Steam shrimp Shao Mai with Orange Dipping Sauce, Pan-Fried Vegetable Gyoza with Spicy Dipping Sauce, Deep-Fried Chicken Wontons with Sweet Chili Sauce, Boiled Pork and Chive Dumplings with Black Winegar Dipping Sauce as well as Hosomaki, Futomaki and Inside-Out Rolls.
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