9. Denmark
The food of Denmark has become synonymous with pastries or a pack of bacon, but this country has outstripped its Scandinavian neighbors in this year’s first-ever Michelin guide to the Nordic Countries, featuring a total of 30 starred restaurants (Denmark only has a population of 5.6 million, making the stars count for more in our research). While traditional food still features highly on the its menus, this country’s cuisine is enjoying something of a renaissance. Many serve a range of different smørrebrød: open sandwiches of rye bread served with toppings such as herring, eel, eggs, beef or cheese. Denmark is justifiably proud of its gastronomy and the restaurant industry here is thriving, making it a perfect time to visit!
