1. France
French writer Molière wrote that ‘it’s good food, not fine words that keeps me alive’. Perhaps epitomizing ‘gastronomy’ itself (think how many words in the culinary word are of French origin), it is no surprise that we crown France as the winner of our 10 best food countries in Europe! With a whopping 609 Michelin-starred restaurants, as well as hundreds of bibs gourmands, you’ll not find yourself hungry in France. Coming second only after the Netherlands when we consider food hygiene and nutritional diversity, eating is a national hobby. Whether it’s the simple soupe à l’oignon or a plate of local cheeses, everyone has their favorite French dish. The coastlines offer dishes abundant in fresh seafood, while inland, be sure to try out a clafoutis – a delicious cherry dessert. In the north, Brittany is regaled for its vast array of crêpes and savory pancakes (galettes), and with just about every region producing its own wine, there’s always something delicious with which to wash down your meal! Santé!
