10. All about technique: Grilling
Presented by the Institute of Culinary Education, this class is focused on the technical side of properly grilling your food. Yes, there is a proper technique and no, waiting for your food to turn black is not the right technique. Presented by Chef Sue Gonsalves, this 2-hours long class will take you from proper grilling technique according to the tools you’re using to how to use sauces, spices and dry rub for your food to keep all its flavors. This list could not be done if you don’t know the techniques of grilling, which is why we included this particular class in our list of best BBQ cooking classes in NYC.
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